Description
Traditionally called Skilpadjies, lamb liver, seasoned and wrapped in caul fat.
Liver with Netvet
R89.99
Traditionally called Skilpadjies, lamb liver, seasoned and wrapped in caul fat.
R89.99
Traditionally called Skilpadjies, lamb liver, seasoned and wrapped in caul fat.
Traditionally called Skilpadjies, lamb liver, seasoned and wrapped in caul fat.
| Allergens | Celeray |
|---|
